Hearty Soup for Misty Days

By popular demand: Here's the delicious soup I threw together. It tastes amazing. So warming, filling, and comforting. 

1 Tablespoon butter

1 yellow onion, peeled and minced

2 carrots, peeled and chopped

1/3 celery root, peeled and finely chopped

Dry, spicy sausages, however many you like, sliced into rounds

1 liter stock, either chicken or vegetable

2 ribs celery stalk, sliced thinly

1 can white beans, drained and washed

1 can lentils, drained and washed

1 can corn niblets, drained and washed, or the kernels from 1 fresh cob

Melt the butter in a medium-sized pot. Add the next 4 ingredients and let them sweat, stirring every once in a while. When the sausages have taken on a little color, pour the stock in. Bring to a light boil, then add the remaining ingredients. Allow the soup to cook for about 30-40 minutes, until some of the liquid has evaporated. 

Serve warm with minced chives on top and a loaf of crusty buttered bread.

Heaven.